Le Coin de Verre

NOW CLOSED. Formerly: Speakeasy approach (limited signage, reservations and buzz needed to enter) conceals convivial, rustic space with stone walls, wooden tables and a working fireplace. Hugues Calliger’s authentic French kitchen serves cheap plats du jour, and artisanal cheeses and charcuterie plates that flout EU food regs. The carefully curated cave favors small vineyards with most bottles under 20 euros. Count €20-30 à la carte.