New York » Restaurant » Midtown Manhattan » Vietnamese
Lush foliage abounds, along with striking photos of postwar colonial Vietnam straight out of The Quiet American. One of New York's original fusion experiments, it doesn't dazzle as it once did, but the spring rolls are still a great start. Entrées are refined and authentic, lots of lemongrass, ginger, tamarind.
The Momofuku empire expands north with well-vetted Ssäm Bar toque Tien Ho at the helm. Franco-Vietnamese cuisine, squid salad and bánh mì for the business set. Bustling "green" (... read more
Classic American preppy meets urban for durable downtown looks. Ant...
Late, lamented Gino of Capri lives on inside Neapolitan pizza place...
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
Name means “benevolence,” and soup shop’s approac...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...