Chicago » Restaurant » North Side » French
Japonais' subdued sister spotlights an updated French-Vietnamese menu populated with simple, yet innovative seafood, vegetable and chicken dishes with a mostly French wine list. Chao Tom, grilled shrimp wrapped around sugar cane with angel hair noodles, lettuce, mint and peanut sauce, is a little dollop of heaven. The space is reminiscent of a French plantation, except populated with Anglos armed with charge cards. Be sure to colonize the second level's sexy lounge and upper-level balcony seating.
One sixtyblue's chef Martial Noguier has now taken over what has been the oft-overlooked restaurant in the base of the Sofitel Hotel. His thoughtful, French-based menu is accented with Mediterranea... read more
A modern take on the classic bistro, this gastronomic dining spot amps up the vibe with dark wood tables, bold colors and open space. Pop by for an after-work glass of wine and charcuterie platte... read more
If you’ve recently passed by the former Duchamp restaurant, y...
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...