New York » Restaurant » Midtown Manhattan » Vietnamese
Lush foliage abounds, along with striking photos of postwar colonial Vietnam straight out of The Quiet American. One of New York's original fusion experiments, it doesn't dazzle as it once did, but the spring rolls are still a great start. Entrées are refined and authentic, lots of lemongrass, ginger, tamarind.
The Momofuku empire expands north with well-vetted Ssäm Bar toque Tien Ho at the helm. Franco-Vietnamese cuisine, squid salad and bánh mì for the business set. Bustling "green" (... read more
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