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French riff on the classic American lunch counter. Gets things wrong in an endearing way, a la Jerry Lewis. Example: bacon-cheeseburger sausage hot dog, combo-sized with warm lentils and frisee. Fancy La Goulue chef out of job after all his customers kicked the bucket; has wisely shed AARP-and-aspic set for their sprightlier grandchildren. Youthful open-faced sandwiches, French toast "crème brulee" (on fire!). One of Williamsburg’s prettier gardens: bamboo and ivy and nary a dessert cart in sight.
Owner and chef Cal Elliott certainly knows his way around the kitchen, having cooked at Williamsburg dining meccas Dumont and Dressler. Tucked behind an unmarked door, Rye is all cool speakeasy atm... read more
Chef-owner Lorenzo Gantonio tried out some of the world's hottest spots (Nice, Morocco, Monte Carlo) before settling in the sleepy village of Williamsburg to start up his French/Mediterranean resta... read more
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