Côte d'Azur » Restaurant » Antibes/Juan les Pines » Bistro
Superb chef Frédéric Ramos fastidiously selects the top local Provence produce and fishermen’s finest for his innovative, yet classical menu. Restore your faith in a full dining experience by taking a seat on the fig tree and vine-wrapped terrace. The seafood bisque, Saint Pierre Argenté and any of the vegetables are enough to dazzle a Bon Appétit critic. Might set you back a few, but quite an event.
Morning Blitz at Marché Provençale, the Picasso Museum at one o’clock, a quick rush to the beach at Juan-les-Pins and a hurried sunset walking touring of the Cap. Tight schedule... read more
Not for dieters or weary stomachs, Le Brulot supplies fried, grilled Entrecôte loup à la Provençale and a mean Gratin de cèpes to those seeking bonafide Antibes cuisine. ... read more
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