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Top Pick

BlackBook Lowdown

Superb chef Frédéric Ramos fastidiously selects the top local Provence produce and fishermen’s finest for his innovative, yet classical menu. Restore your faith in a full dining experience by taking a seat on the fig tree and vine-wrapped terrace. The seafood bisque, Saint Pierre Argenté and any of the vegetables are enough to dazzle a Bon Appétit critic. Might set you back a few, but quite an event.

Features

  • Celeb Chef
  • Classic
  • Outdoor Area
Le Figuier de Saint Esprit (formerly La Jarre)
  • Price$$$$
  • ReservationsRequired
  • Cuisine Bistro, French, Mediterranean, Seafood, Vegetarian/Vegan
  • AlcoholBeer & Wine
  • Opened2007
  • VibeRomantic/Date Spot
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