Paris » Restaurant » Far Fifteenth » French
Le Grand Pan
Editorial Review
Serious carnivores cross town for this new Christian Etchebest table in the far-fifteenth. Side-of-animal is the house specialty - côte de boeuf, porc, veau – with portions sized for two. Order the lamb and the waiter might bring its liver as a surprise. The red meat-timid can order lobster, but vegetarians stay at home. Lunchtime menu is a different game with a longer list of more creative offerings. Closed Saturday lunch and all day Sunday. Also runs Le Troquet and La Cantine du Troquet.
Features
- After Work
- Celeb Chef
- Hot Spot
Attributes
-
Price:
$$ -
Reservations:
Recommended -
Alcohol:
Beer & Wine -
Vibe:
Locals - Restaurant Type:
French
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