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This venerable institution was a favorite of Julia Child, Victor Hugo, and Napoléon Bonaparte. That guest list, along with the gorgeous Palais Royal setting and name-brand culinary talent of Guy Martin, ensures that this centuries-old hotspot will always be full. But despite all this, there are far-better temples in which to drop a dinner-time load (menu €268). Get the old-school haute experience (Prince Rainier III pigeon with a parmentier of truffled oxtail) for only €88, and save the fat wad for Gagnaire or Robuchon. Closed Friday night, Saturday, and Sunday.
Who's up for grilled wolf? Tucked behind the Palais-Royal, this red-and-rock cave showcases Corsican cuisine from coast to peak. Seasonal menu changes, but expect grilled Mediterranean fish, wild b... read more
Like many of the new generation of young Parisian chefs, Cyril Aveline completed his gastronomique apprenticeship and then decamped to further ignite the bistronomie craze. His intimate Les Bistron... read more
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