Côte d'Azur » Restaurant » Monte Carlo/Èze » Mediterranean
Show off your buying power and acute command of fare at Chef Sylvain Etiévant’s retractable roof-ed, enchantment. Nod politely as you pass the ambassador on your way to your table. Settle for a supper of traditional pan-seared seafood and poultry exquisitely flavored and accented with the finest vegetables, Alba Truffles and legumes. Stately positioned in a royal blue salon, eight floors up in Hôtel de Paris.
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