Côte d'Azur » Restaurant » Cannes » French
Sticking to the old custom is Le Maschou’s M.O. Regionally-devoted food is rich, buttery, compassionate to seafood and plate-lickin’-good. Dream on if you expect to eat during the film festival. Not a lot of space in this cavernous resto, crammed in an alley of fine dining. Traditional charcoal oven makes temperatures rise (it can get a little toasty), but a touching homage to the past. Vegetables are garden fresh, meats are skillet seared and oven-baked to perfection.
Très célèbre for its pan-fried, duck liver escalope in a port wine reduction and the best crème brulée in the Riviera. It takes but seconds to pin point the setti... read more
More like dining at your law firm’s senior partner’s villa on l’île Sainte Marguerite. Restaurant Mantel establishes an intimate and congenial dining experience. A Martha St... read more
Not that Saint-Tropez has ever had a cultural Dark Age, but the sud...
The new feasting spot for Italian foodies. Picture yourself abandon...
Provided that your tolerance for shi-shi hotel restaurants hasn&rsq...
We’re still not sure we can handle another sister establishme...
Moroccan artesianal creations and fixtures build a cozy atmosphere....