Le Maschou

Sticking to the old custom is Le Maschou’s M.O. Regionally-devoted food is rich, buttery, compassionate to seafood and plate-lickin’-good. Dream on if you expect to eat during the film festival. Not a lot of space in this cavernous resto, crammed in an alley of fine dining. Traditional charcoal oven makes temperatures rise (it can get a little toasty), but a touching homage to the past. Vegetables are garden fresh, meats are skillet seared and oven-baked to perfection.