Côte d'Azur » Restaurant » Cannes » French
Très célèbre for its pan-fried, duck liver escalope in a port wine reduction and the best crème brulée in the Riviera. It takes but seconds to pin point the setti... read more
More like dining at your law firm’s senior partner’s villa on l’île Sainte Marguerite. Restaurant Mantel establishes an intimate and congenial dining experience. A Martha St... read more
As the gaudy sign outside describes, this is a combination of Persi...
In a 1000 years long after Fells Point has fallen into the sea peop...
This rough-edged, downmarket watering hole gets some of its charact...
Pop-up hotel built in homage to the fictional Congo steamboat in Jo...
Color-coordinated bathtubs are one of many detailed touches designe...