Paris » Restaurant » Champs-Elysées » French
One of the most exciting openings of fall 2010 is actually a re-opening: the Mini-Palais restaurant inside of the Grand Palais. A gorgeous reworking by designers Patrick Gilles and Dorothee Bossier has left the interior feeling light, airy, and terribly stylish. The real makeover, however, has taken place in the kitchen. Three star chef Eric Frechon (Le Bristol) consulted on the menu and installed his protegé Stephane d'Aboville as acting chef. This is serious food in a beautiful space with unusually convenient hours: they're open daily from 10am to 2am.
Exquisite French restaurant in Le Bristol Paris draws a chic crowd from far beyond the hotel registry. Chef Eric Frechon works magic with his three Michelin stars, turning out classic French food w... read more
For those times when you're not quite feeling up to paying 100 euros for each course, 114 Faubourg delivers a casually upscale alternative to the hotel's 3 Michelin Star restaurant, Epicure. Still ... read more
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