Paris » Restaurant » Bois de Boulogne » French
Frédéric Anton has a way of making you want to suck on the head still attached to the bird on your plate. Delicious three-star carte also includes plenty of caviar, morels, foie gras, blah-blah-blah. The real draw is the romantic terrasse overlooking the bucolic Bois de Boulogne. Serene setting and perfect service help you forget about the price. Consider a cab - the hike from the Métro is too much for most three-star clientele. Closed Sunday night and all day Monday.
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