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Le Pré Verre

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Editorial Review

Philippe Delacourcelle’s willingness to experiment with spice and exotic ingredients has earned him a rabid local following. The mauve dining room gets jammed for the bargain lunch, so arrive early. Short, seasonally changing carte begs return visits, and the salty-sweet desserts are disarming—think roasted fig with olives and ice cream, or yellow-pepper clafouti with raspberries. A new cookbook and Tokyo branch should tell you something about it's popularity. €13.50 lunch includes a glass of wine + coffee, three courses at dinner are €27.50. Closed Sunday and Monday.

Features

  • N/A

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Beer & Wine
  • Vibe:
    Locals
  • Restaurant Type:
    French

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