Paris » Restaurant » Montmartre » French
A couple of blackboards display classic and new French dishes at this popular neighborhood bistro. People flock to the vine and light-strewn courtyard - one of the best places in town to kick back on a summer evening. Chef Jerome’s market-based menu changes every three weeks, always striking a balance between tradition and innovation. Expect roasted foie gras with cream of lentil soup, apple-bedded St-Marcellin with bacon, carrot-pumpkin-Pancetta velouté, sweet potato and spinach gnocchi, and tender braised beef cheeks. €10-17 lunch, €24/29 menus at dinner. Closed Sunday and Monday.
Since opening in spring ’06, this place has been bursting with young things, hungry for well-priced bistro fare in a comfortably cool setting. Nor’eastern expat owner Arthur is a jovial... read more
Chef Antoine Heerah mixes flavors from his native Mauritius (a small island near Madagascar) with techniques that he picked up while working at Arpège. The result: french classics with a cre... read more
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