New York » Restaurant » Downtown Manhattan » American (New)
Nothing gauche about this Village charmer. Red Cat and Harrison hands running the show, so expect plenty of hospitality amid low-key surrounds. Rotating art enlivens whitewashed brick, industrial lamps shine down on glossy wood. Seasonal ingredients on New American menu with continental accents. Pork rillettes, sauerkraut and brined pork chops, pappardelle Bolognese. Save room: there’s maple syrup pie for dessert.
Cozy and classy with seafood worth killing for. Sweet upscale-bistro décor sets the stage for your "singing scallops" and "dancing shrimp." Clambake on Tuesdays packs 'em in. The stuffed pork c... read more
Casual cool with no pretensions and confidently relaxed atmosphere. Moderately random menu seems more omnivorous than eclectic, choosing faves from Europe and Asia along with bistro culture standar... read more
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