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BlackBook Lowdown

Refreshed and reopened. After two years on the lamb, Alain Suissa gives this resto a second chance. But don't expect any of the old faves. Casual, cozy and unmistakably French. The Lyon, France bred chef cooks up bistro classics, like Loup de Mer. It's a neighborhood spot with a twist.

Features

  • Classic
  • Intimate
Lemon Twist Bistro
  • Price$$$
  • ReservationsRecommended
  • Cuisine Bistro, French
  • AlcoholFull Bar
  • VibeLocals, Romantic/Date Spot
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