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L’Entêtée

  • 4, rue Danville
  • (rue Daguerre)
  • +33-01-40-47-56-81
Transit: Mouton-Duvernet, Denfert-Rochereau
Top Pick

BlackBook Lowdown

Early reviews of this spot in the southern 14th pronounced it the "new Spring," presumably because of its young chef, creative cooking, small space, and out-of-the-way location. In actuality, the scene is much more relaxed and local - nothing like Daniel Rose's scenester spot in the 9th. The cooking from 31 year-old chef Julie Ferrault is astonishingly good when she hits it, merely boring when she doesn't. Soft grey walls, pretty lighting, fresh flowers, and four-ply toilet paper tell you that a girl is running this show. Only €20 at lunch and €30 at dinner. Closed Saturday lunch and all day Sunday and Monday.




Features

  • Prix-Fixe
L’Entêtée
  • Price$$
  • ReservationsRecommended
  • Cuisine French
  • AlcoholBeer & Wine
  • Opened2007
  • VibeRomantic/Date Spot
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