Chicago » Restaurant » West Town » Belgian
Following the subtle Belgian trend from the last year, this narrow West Town restaurant serves up classics like mussels and frites, steak tartare and housemade sausages. The chocolate tones, repurposed bar and chandeliers conjure up a romantic European bistro, making this a good choice for a romantic weekend date. The full bar focuses on small batch Belgian brews, natch.
Following some trends—again with the communal tables and charcuterie?—but leading in some others. The Publican and its 90-plus beers have landed. Backed by those behind Blackbird, Avec,... read more
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