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Bask in the eponymous shadows of the Tour Eiffel, which provides design cues for this hot spot atop Paris’s new museum dedicated to the world’s indigenous arts. Beautiful views, beautiful people and French fusion food await—if you can snag a res. Robuchon-trained chef Arno Busquet’s menu reflects the regions whose art you missed on the lift up. Expect lots of seasonal variety and spice. Prices are high - a three course lunch for €38 and dinner degustation for €95 - but the views are extrordinary. Open every day.
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