Paris » Restaurant » Latin Quarter » French
Bertrand Bluy, formerly a pastry chef for the big boys (Troisgros, Taillevent) is having more fun with this wine bar. Near the Jardin du Luxembourg, this wine and food shop and restaurant is exactly the kind of low-key love you’re looking for. Choose a wine from the shelf and then put yourself in their capable kitchen hands. Market-fresh ingredients arrive in copper-plated casseroles, and desserts are as good as you’d expect. Closed Sunday and Monday.
A half-timbered rustic space transports the local clientele - politicos, editors, fashionistas - to the untrendy Auvergne during the space of a meal. Photos of the namesake breed, whose beef is use... read more
Two-faced restaurant serves both classic French and a special molecular menu. The science experiment costs more than the regular menu and the whole table has to sign on. Chef studied with molecular... read more
From Philippe Starck and Claude Louzon, it appears as if lifted fro...
This restaurant in Hôtel Fouquet Barrière is the fourt...
French designer Ora-ito puts his "brand" on his futuristic hot...
Recently-renovated cocktail bar in Le Bristol Paris is about a nice...
Color-coordinated bathtubs are one of many detailed touches designe...