Paris » Restaurant » Champs-Elysées » French
Flora Mikula made her name at Olivades and then put it on this eponymous pinkspot. Cotton candy colors abound - it's a bit like hanging in the bedroom of a very stylish tween. Cooking is far from adolescent - the respected Pudlo guide just named Mikula as Chef of the Year for 2009. Girl likes to cook her some abats (offal), so it's not all butterflies and moonbeams as the decor might suggest. Menus from €29 to 98, including a €32 "express lunch" that you can down in 40 minutes (and yes, that is express).
Marie-Paule Burrus and her father opened this original "steak hut" location off the Champs in 1959. Fifty years have brought two additional Paris locations (Saint-Germain and Montparnasse), but not... read more
Specializing in charcoal (charbon) grilled meats, this is a steakhouse well-suited to it's well-heeled neighborhood. Shoppers taking a break from the nearby avenue Montaigne can refuel with a Wagyu... read more
Color-coordinated bathtubs are one of many detailed touches designe...
Situated on the Place du Marché Saint-Honoré, this&nb...
Paris merits a cult Polaroid film and accessories shop of its own, ...
Louis Benech-designed garden combines two restaurants and the Long ...
This completely refurbished hotel at the steps of the Sacré ...