Les Trois Garcons

High temple of east-end Kitsch and quirk. Potent blend of French cuisine, hanging accessories and taxidermy courtesy of it's 3 antiques dealers owners. Food is as original as décor with chef Jerome Henry cooking up an eclectic array of French delicacies:mackerel escabeche and sensational ‘assiette de chocolat' whilst sitting under a fierce looking stuffed lion head. Prices are appropriately decadent so go drown the bill in Lounge Lover bar next door also owned by the three garcons. Sensorial gallic overload guaranteed.