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Les Trois Garçons

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Editorial Review

High temple of east-end Kitsch and quirk. A giraffe's head, a bulldog with wings, and other taxidermy courtesy of its antique-dealer owners. Chef Michael Chan cooking up French delicacies, such as seared duck breast with pickled pied bleu. Ten-guest chef's table available.

Features

  • Celeb Sightings
  • Funky
  • Hot Spot

Attributes

  • Price:
    $$$$
  • Reservations:
    Required
  • Alcohol:
    Beer & Wine
  • Vibe:
    Romantic/Date Spot
  • Restaurant Type:
    French

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