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New England-French cuisine from James Beard Award winning chef Frank McClelland bowls over the competition. Widely regarded as the crème de la crème of fine dining in Boston. Chef’s tasting menus do most of the thinking for you. Rich browns and tans, modern décor, and carpeted floor sort of like high end dining room carved out of hotel function hall. Library room is a treat though. Impeccable service. Impeccable everything, really. Make sure you’ve got funds on the card before going.
Bright, comfy spot with two levels. Downstairs dominated by giant bar inscribed with various Latin phrases. Expansive mirror behind bar gives Boylston St. after work bar stool finance jocks chance ... read more
Often credited as the most authentic French restaurant in town, this quality cuisine is naturally accompanied by a hefty price tag. Traditional dishes and an unapologetically French wait staff... read more
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