New York » Restaurant » Midtown Manhattan » Bistro
Abe & Arthur's crew heads up to corporate central. Brass as in brasserie, with kitchen serving up American bistro fare. Jelly doughnut pancakes and beer waffles get the day off to a healthful start (there’s also oatmeal and granola for the killjoys.) Prix fixe lunch with beer, wine, or kombucha. Seafood towers, lobster mac ‘n’ cheese, and buttermilk fried chicken for dinner, courtest of Exec. Chef, Franklin Becker. Brass motif picked up in flecked door, pendant lighting. Glazed bricks, caramel banquettes, lots of earth tones. Big windows good for peeping ample Lex action.
Bar and grill at the Roger Smith sticks with hotel’s general quirky, upbeat vibe. Cozy space decked in artist-in-residence/owner James Knowles’ murals. Chef Ben Warner makes daily greenmarket runs... read more
Exec chef Matthew Weingarten will have you singin' hallelujah with his seasonal array, running from cured and pickled meats to corn, leek, and goat cheese fondue. Towering stained glass windows and... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...