Aspen » Bar » East End » Restaurant Bar
You’ll hear, “best Italian place in town” when you ask any local. Intimate setting, as-authentic-as-Aspen-gets menu. Owner Tiziano Gortan strolls the ristorante with bartender Scotty Gibson looking to pour the next glass of Tuscan; Chef Ruben is laughing at a table that claims they're full from the carpaccio. The bar area keeps it informal with a tasty, economic bar menu (see Pappardelle) that draws locals, but the serene—meaning: don’t make plans after—seated area serves up the best pasta and wine to while away the night.
Owner/chef Harold Neuweg consumes more bratwurst and beer on a Monday than you do in a year; he’ll let you know this while he hovers over your table demanding to know how the schnitzel is. Ov... read more
Work that mediocre Spanish; Argentina via Aspen. Empanadas and caipirinhas are top a long list at this lunch/dinner spot in downtown Aspen, three blocks from the gondola. Lunchtime standouts are th... read more
Aspen newcomer takes kitchen-sink approach with all-day dining plus...
Aspen outpost of the red hot Miami restaurant and club keeps the gl...
After a 15-year stint at Syzygy preparing indulgent, high-end ...
New York City transplant Carl Menyhert introduces Aspen to hearty J...
L.A.-style burger joint from the couple behind Brexi Brasserie and ...