Editorial Review

Founded twenty years ago by Evrol ‘Blackie’ Christian, Little Ochie is practically a Jamacain institution with locals and tourists a like. Blackie is a legend on the island, and  is sure to "spice-up" your meal with his secret ingredients that prevail in the famous Fish Tea or the steamed snapper simmering in creamy sauces of fresh vegetables served with oven hot bammy or festival. The atmosphere is haphazardly casual (and not cute), with a collection of thatched and tiled huts fronting the sea. But it's not like you came here for the decor.