Los Angeles » Restaurant » Beverly Hills » Italian
As if you didn't have reason enough to want to swing by the L'Ermitage on any given night, now you've got several. Namely spaghetti carbonara with wagyu and soy mirin pork belly. Chef Joseph Elevado is constantly playing with a marriage of Italian and Asian cuisine, and the result is something as sophisticated (picture gleaming hardwood floors, abstract paintings and a hidden patio) as the hotel his restaurant now resides in.
Los Angeles isn't know for Italian food, but the truth is, Beverly Hills has rather a collection of old-country restaurants. Caffe Roma shut down for a bit to come back with ante upped. Now a stron... read more
The chef at this Italian-with-a-Korean-twist restaurant comes straight from Seoul, where he did stints at several top-notch hotel restaurants like the Four Seasons. The clean, modern space proves... read more
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...