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Liza

  • 14, rue de la Banque
  • (rue Paul Lelong)
  • + 33-01-55-35-00-66
Transit: Bourse

BlackBook Lowdown

Liza Soughayar’s chic contemporary Lebanese kitchen applies gastronomic glam to traditional Phoenician fare. Chef Karim Haidar spices standard mezzé with additions like sumac-fried foie d’agneaux. For satisfying mains, hit cilantro-garlic sautéed squid, free-range chicken with chickpeas and caramelized onions, five-spice lamb confit and beet-scented kebbé. Levantine-minimal interior by Hubert Fattal finishes the transition to modernity. An €18 lunch special lets you sample 4 mezzé and a main, and the full-on dinner tasting is €42. Quick lunches next door at L de Liza. Open every day.

Features

  • Valet Parking
  • Hot Spot
  • Brunch Standout
Liza
  • Price$$
  • ReservationsRecommended
  • Cuisine Middle Eastern
  • AlcoholBeer & Wine
  • VibeChill
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User Reviews

Not bad

Posted by Datum on Tuesday, December 09, 2008

Interesting setting in a very nice area of Paris. Good menu with traditional recipes with a new twist. I had the full-on dinner tasting of 42 Euros. Many flavors and a variety of spices in all dishes but not a balanced approach according to my view. The "mezze" range from exceptional to below average. The main dishes are OK but not something exceptional. The desserts of this menu was a big disappointment. Good and professionalism staff.

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