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Liza

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Editorial Review

Liza Soughayar’s chic contemporary Lebanese kitchen applies gastronomic glam to traditional Phoenician fare. Chef Karim Haidar spices standard mezzé with additions like sumac-fried foie d’agneaux. For satisfying mains, hit cilantro-garlic sautéed squid, free-range chicken with chickpeas and caramelized onions, five-spice lamb confit and beet-scented kebbé. Levantine-minimal interior by Hubert Fattal finishes the transition to modernity. An €18 lunch special lets you sample 4 mezzé and a main, and the full-on dinner tasting is €42. Quick lunches next door at L de Liza. Open every day.

Features

  • Valet Parking
  • Hot Spot
  • Brunch Standout

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Beer & Wine
  • Vibe:
    Chill
  • Restaurant Type:
    Middle Eastern

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  • 34, rue des Rosiers, Paris 75004
  • +33-01-48-87-63-60

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