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BlackBook Lowdown

A chef that keeps it real, but doesn't break his back. No cows allowed (dairy is, apparently, okay). A changing menu based on seasonality and what's available: very picky about where the ingredients come from and how they were treated pre-restaurant. Brunch is like a Silver Lake church, and this may become one of the more popular services.

Features

  • Breakfast
  • Hot Spot
  • Lunch
Local
  • Price$$
  • ReservationsNot Necessary
  • Cuisine American (New)
  • AlcoholBYOB
  • Opened2009
  • VibeLocals
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