Los Angeles » Restaurant » Silver Lake » American (New)
A chef that keeps it real, but doesn't break his back. No cows allowed (dairy is, apparently, okay). A changing menu based on seasonality and what's available: very picky about where the ingredients come from and how they were treated pre-restaurant. Brunch is like a Silver Lake church, and this may become one of the more popular services.
Self-labeled "street food from India," though in India the tandoori probably doesn't come in quesadillas and burritos, per se. Which is the set-up here: Indian fillings in Mexican wrapping devices,... read more
A beloved local coffee company opens up restaurant and barrista bar with a menu by chef Michael Cimarusti of the Michelin-starred Providence. The fare is far more inspired than any other local café... read more
In the old Boudoir space on La Cienega, the legendary NYC Bistrot B...
Upgrading from their three quirky sandwich stops around LA, Mendoci...
An honest-to-goodness boutique hotel, the intimate, 32-room Palihot...
Not up for braving the elements at Perch's outdoor bar? Head a floo...
This classy little oyster bar tucked away on an unassuming stretch ...