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Warm, woodsy atmosphere inspired from an Adirondack cabin. Wood floors, exposed brick, rustic chairs, and stiff drinks served in jars. Bar and lounge boast fake antler chandeliers and seating fashioned from tree stumps. Comfort food with flare includes organic chicken fingers, pulled pork with gouda mac & cheese, and country fried steak with mashed potatoes that will stick to your ribs. Fave brunch spot to savor last night's buzz with 2 for 1 bloody marys and mimosas.
Owner and chef Cal Elliott certainly knows his way around the kitchen, having cooked at Williamsburg dining meccas Dumont and Dressler. Tucked behind an unmarked door, Rye is all cool speakeasy atm... read more
Raw bar with stellar Aquagrill pedigree (Chef Justin E. did time there and at Clinton Street Bakery), best washed down with old-timey hits like a Pimm's Cup or Sazerac. Bartender lays the charm on ... read more
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