San Francisco » Restaurant » Silicon Valley » American
Historic wood frame building right by the Cal Train tracks, hosted servicemen's families back in 1918. That's World War I, so pay your respects to this community landmark. Revitalized in 2008 by chef Faz Poursohi, building a reputation for some of the best BBQ in the Bay, including tangy, delectable Oakwood-smoked baby back ribs, aside perfectly crispy onion rings. Hearty, gratifying fare is the focus here, including a thin-pounded filet mignon sandwich. Ideal for a group night out or when your folks are footing the bill.
Brazilian churrascaria featuring an all-you-can-eat protein orgy of sword-skewered steak, sirloin, filets, chops, sausage, drumsticks, pork butt, turkey-wrapped-in-bacon, etc. The carnage just does... read more
As it's tucked away into the new-ish yuppie strip mall right across the street from the Stanford campus, we overlooked this place for a couple months, but since we've met it's become habit. Bright,... read more
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