Caribbean » Restaurant » Turks & Caicos » International
International fare and a lovely Marine setting at the Miramar resort operated by hands on owners Gianni & Tracey Caporuscio makes this the lil gem of the island. Try the ‘Magnolia’ Sample Platter For Two, which features chicken spring rolls, tuna tartare, tempura shrimps & mozzarella tower or opt for the Cracked Pepper & Sesame Crusted Rare Seared Tuna. The adjacent wine bar pours dozens of great choices by the bottle or the glass, and serves cigars too.
Outfitted like a mid-90s trendoid version of Friends' Central Perk, the island grill dishes out a truly interesting take on international fusion, with long-winded entrees like the grilled Pork Chop... read more
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