New York » Restaurant » Downtown Manhattan » Italian
Danny Meyer extends his mastery to the trattoria field. Versatile charmer in the Gramercy Park Hotel puts nabe coffee bar up front, converts it to small plates wine bar for chattier hours. Big back dining room serves Roman-style fare, with Greenmarket inspirations. Lamb neck, rosemary, and frascati, or swordfish, fennel, and mushrooms, or namesake sucking pig with dumplings and arugula. Trademark Meyer hospitality means space is as inviting as a farmhouse kitchen, with wood-beamed ceilings, forgiving light, and blue-checked tablecloths. (No red. It's not that casual.)
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