Tokyo » Restaurant » Omotesando & Harajuku » Japanese
Long-time local Japanese favorite sports a constant line for the panko-crusted, deep-fried tonkatsu specialty; the retro space of this original near Omotesando Station appeals (there are three other branches), but the classic pork cuts, as well as shrimp cream croquettes, hit the spot; take it up a notch with a bowl of tonjiru (miso soup with pork).
Lines outside attest to the continued appeal of this friendly, 1920s-era Morishita izakaya (Japanese pub); go for the signature nikomi if you're partial to cow innards, or the tamer yakitori; we li... read more
Otafuku is practically synonymous with oden (fish cake stew) in this city. Minimal, classic setting with dark wood, long counter and low tables on tatami. Chef stands guard with ladle over his cove... read more
The 1920s-era building housing this veteran tempura temple feels out of place in Shinjuku. Head to best seats in the house: those at the counter. Watch seasonal ingredients dipped in batter an... read more
Inching beyond its cult-like status, Matohu has built a devoted fol...
A couple of eco-aware Swiss gents have caused a sensation in trend...
Although we're loath to admit it, not everyone can pull off the got...
American brewmeister Bryan Baird brings his craft beers to a second...
It's family time at the huge, new, five-floor mega-outpost of the u...