Paris » Restaurant » Champs-Elysées » French
Starfuckers flock to this Champs-Elysées perch for slick decor, sweeping views over the Seine, and jet-setty vibe. The food isn’t the point, but it’s not entirely an afterthought either. Jacques and Laurent Pourcel have created a seasonal carte with a slew of veggies alongside the foie. Their "New Deal" menu offers four courses for a €69. Open every day.
Having graduated from Ducasse’s midmarket Spoon, Food & Wine, chef Christophe Moret continues to mature at this loftier post. The two-tiered menu, “Plaisirs de Table” and the ... read more
Marie-Paule Burrus and her father opened this original "steak hut" location off the Champs in 1959. Fifty years have brought two additional Paris locations (Saint-Germain and Montparnasse), but not... read more
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