New York » Restaurant » Midtown Manhattan » Seafood
Michael White strikes while the iron is hot, goes for the trifecta after major scores with Convivio and Alto. Name means tide, high-end Italian seafood is the angle, with market-fresh fish from around the world. Not afraid to push the boundaries of your comfort zone: urchin purée, urchin roe, urchin gonad crostini. Comfort to spare in the digs, though, with sleek modern look applied to former San Domenico space. Marble and wood grain serve as tip offs that you're in for a textured experience.
A stone's throw from Carnegie Hall (literally: across the street), a few blocks from Central Park and the Time Warner Center, no more than ten blocks from major Broadway houses: midtown locations d... read more
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