San Francisco » Restaurant » Hayes Valley » Mexican
A super-welcome addition, if for no other reason than to educate people here that there's more to Mexican cuisine than gigantic greasy burritos (which are really an American thing, y'all). Occupies a cozy slot on Hayes with kitschy nautical-themed stuff on the walls, devoted to Mexican West Coast seafood and ceviche. Wonderful smells of marinated fish and corn tortillas greet you upon entrance - proceed to gorge on fresh guac, fantastic caldo de camaron and the aforementioned tangy/crunchy ceviche, teeming with muscles, prawns, octopus, and Dungeness crab. All complimented perfectly with a cold Negro Modelo.
This joint was the first to give the Hayes Valley scene some cred. On the street since 1979, it’s old-school SF—not as cool as Tadich Grill, but it’ll do. Co-owned by local foodie/writer Patricia U... read more
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