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From the Diner and Bonita peeps, with bona fide fish-shack cred. Name sounds like a British book shop, but joint is all about cold cuts, cheese, uncooked veggies, and cold fish, available á la carte. So puritan in their preparation, they're almost repressed. Raw radishes with cold butter anyone? As fresh as a picnic, only it's inside and it costs more. Hey, wanna make out?
Name could double as a children's book title, but owner and chef aim their restaurant/bar squarely at mature denizens of Williamsburg. Trusty mainstays share the menu with more wide-ranging Mediter... read more
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