New York » Restaurant » Downtown Manhattan » Seafood
A seaside shack in the West Village helps you forget that the closest body of water fronts the toxic smear of New Jersey. Oysters, steamers, cockles—if it comes in a shell, Mary Redding will crack it. Small, cute, tucked amidst the brownstones, fits little more than 20 campers at a time. If you need more elbow room, head for the Brooklyn outpost. The lobster rolls are luscious, and the mako shark BLT is surprisingly good.
Fish shack, doubles as a retail market. Owner runs local seafood company as well, giving him well-earned unfair advantage in fight for freshest sea-dwellers in NYC—and he doesn't even need mob ties... read more
Come out of your shell in this renowned raw bar with a small-town Norman Rockwell feel. Something for everyone: Oysters, scallops, mussels are all delicious. Hugely popular, prepare yourself for an... read more
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