New York » Restaurant » Downtown Manhattan » French
Named for old French word for country or farm house, imports touch of Provence to the WVille. Wondrous décor -- wooden paneling, mirrored walls, fresh flowers, patterned pillows and soft benches -- makes for ultimate date spot. White tablecloth and fine china keep things classy without tipping over into pretentious. Chef from Bouley employs classic French technique, but with local and seasonal American foods. Farm-raised pork belly and guinea hen, domestic cheeses, house-made sorbet. Honors seasonal vegetables as much as guests; both are beautifully attended and respectfully served.
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