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Michelin-starred outpost of British bad boy chef Gordon Ramsay’s empire. Tasting and prix fixe menus, with dishes like roasted Muntjac deer, pine nut purée, baby beets, and juniper. Overpriced wine list is handed to patrons on iPads. American diplomats rub shoulders with local magazine editors. Part of the London Marriott Hotel Grosvenor Square.
Situated amid the gilded 1930s glory of Claridge’s hotel in Mayfair, this elegant restaurant stars Britain’s most notorious celebrity chef. His upmarket clientele, who dine on the likes... read more
Inside this 19th-century historic building are a restaurant (with novelty courses, such as leg of deer in a red wine stew), a Swarovski-tiled bar (with France's most famous Champagne sold by t... read more
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