Los Angeles » Restaurant » Manhattan Beach » American (New)
Converting an old post office into a bustling tapas restaurant is no easy feat, yet Chef David LeFevre does it with aplomb. From the sazeracs and mojitos to the generous charcuteries featuring choice La Quercia, Spanish cheeses, housemade mustards and pretzels, each bite is more exciting than the last. The salvaged communal tables and friendly clientele will have you sharing plates like gnocchi with lamb's neck, hiramasa sashimi with puffed forbidden rice or wood-grilled squid in no time.
These dudes -- that'd be the owners -- do popular Americana. This one brings an Italian twist. Still pleasing to the masses, but with more greens and fish. Wood-burning pizza oven front and center.... read more
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