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A chef couple decided to ditch the restaurant idea in favor of making home cooking easier for meat-loving folks on the Eastside. There will be fish snagged straight from sushi markets, house-made cured meats, and roasts all ready to go. There may be classes of sorts offered as well. Don't expect a sandwich on the go though, this is all meant to be heated up or prepared at home.
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...