New York » Restaurant » Downtown Manhattan » Spanish
Name means "market" in Catalan, limiting pretense. Wood tables, white subway tiles, peach-colored brick. Solid Spanish wine selection at lively bar in front. Seared and savory small plates, no shortage of olive oil. Sophisticated combos, potato and eggs gets its own bed of morels, chanterelles, and black trumpets. Addictive braised pork belly unexpectedly synchs with dried cherries. Open kitchen in back, so you can watch chefs finish their shifts with hits of wine off the porrón.
"Crusty rice" just sounds better in Spanish. Scrape la soccarat off your paella pan, enjoy with rich mix of chicken, beef, shellfish, and green beans in the classic house version. Also top tapas li... read more
Jack Lamb, dapper East 5th Street don of Jewel Bako and Jack's Luxury Oyster Bar, strikes again with the teeniest, most mannered tapas bar ever. Eighteen seats in an elegant narrow room with dark, ... read more
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