New York » Restaurant » Downtown Manhattan » Seafood
Spiffed-up seafood shack brings some Cape to harried East Villagers longing for a clean beach and a lobster roll. Raw bar earns raves for clams and oysters. Not exactly undiscovered, there's always a crazy wait. If patience ain't your bag, pull up a stool at the bar. Sweet back garden. Had both Red Cat owners prior to spat. Dessert is chef's choice and on the house every night. Free equals delicious.
E.V. magnates Grace and Jack Lamb abandon the cozy carriage house, downsize JLOB into sleeker, even crampier digs around the corner. Gourmets still herald tasting plates as right up there with best... read more
Former banker Luke Holden has the ill lobster hookup thanks to a family-owned shellfish processing plant; crab and shrimp, too. Rolls easily $10 less than at the usual suspects (Pearl, Mary's), tho... read more
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