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Metamorfosi Roma

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Editorial Review

Chef Roy Caceres, formerly of Pipero and Locanda Solarola, tackles fine dining for his first solo venture. Spaghetti Masciarelli and pigeon entrees are standouts. White chocolate mousse dessert is a winner. Wine list is sure to satisfy.

Features

  • Lunch

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Chill
  • Restaurant Type:
    Italian

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