New York » Restaurant » Downtown Manhattan » Mexican
Lines longer than they are at the border for a table in this hallway-sized space with big, spicy flavor. Worth the wait, though. Chef Julieta Ballesteros serves creative twists on authentic Mexican cuisine tasty enough to resolve the immigration debate in immigrants' favor. Robust, fresh flavors, we especially like the chorizo and cheese, the amazing pollo con mole, and the mango avocado salad. Fruity margaritas to quench the fire. Que sabor!
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, crosses over to the savory side. Name translates to "push," traditional Mexican dishes get herded into modern territory. Sopes ... read more
Chanterelle's Keith runs for the border, brings us Satanic Mex served by heavenly crew in 666 t-shirts. Festive interior for wild romps in margaritaville with fun flavors like blood orange. It's al... read more
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