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BlackBook Lowdown

This is the new neighborhood spot of choice, the one that's been winning all the raves this year. Owner/Chef Michael Schwartz has guided some of the Toniest kitchens in town, and his own place—classy, but a lot more down-to-earth—is another achievement, with damn near everything from gourmet falafel appetizers to duck confit to giant prawns to wood-roasted Berskhire pork to fresh wood-roasted snapper coming up a winner. Red-hued decor and piped-in jazz make the ambience all in all a killer.

Features

  • Lunch
  • Celeb Chef
  • Hot Spot
  • Wine List Extensive
  • Desserts Exceptional
  • Good for Groups
  • Bar Scene
  • Power Lunch
  • Classic
Michael's Genuine Food & Drink
  • Price$$
  • ReservationsRecommended
  • Cuisine American
  • Opened2007
  • VibeLocals, Bustling/Boisterous
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