New Orleans » Restaurant » Central Business/Warehouse District » Cajun/Creole
As close to a cutting edge restaurant as New Orleans gets, married co-owners Allison Vines-Rushing (a James Beard award winner) and Slade Rushing work a cerebral take on contemporary Creole food with dishes like "Deconstructed Oysters Rockefeller." The produce is grown at nearby Lujele Farms, natch. Inside, the atmosphere is cool and muted, with striking swaths of deep blue throughout and a sea of striking light fixtures. It's the New Orleans restaurant of the future!
Here's how it works at one of New Orleans most renowned restaurants. Forget dinner. Do lunch. Clear your calendar. Arrive at 11. Put your name on the list. Head to the bar. Drink while you wait for... read more
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